A daily ritual
Buffalo mozzarella from Vannulo is made entirely by hand: the raw milk curdles and then matures, before moving on to the spinning and mozzatura stages. It is available every day, with its firm consistency and unique flavour, by reservation only: bocconcini (from 50-60 grams), mozzarella (from 150-200 grams); trecce, treccine, cardinali, aversane are available by request only. The purchase limit per person is 5 kilograms of cheese. To book, please contact the dairy at 0828 724 765.